Hot cups come in two varieties, white with a green band around the base, and kraft brown. All are made from premium FSC certified paperboard, meet ASTM D6400 compostability standards and double seams to withstand boiling water.
The best selling cup size is the 10 oz – it’s a perfect volume, not too big or too small, but can take the same sized lid as the 12, 16, and 20 oz cups. Having a universal lid for all the cups that one uses help create less waste and, let’s be honest, is less annoying!
Two types of lids are available; bagasse (sugarcane) and ingeo (from plant starches). Bagasse lids are recommended; they compost quicker than the ingeo and a from a less-processed material. Lids for the hot cups are available for every size but the 4 oz.