Hot cups come in two varieties, white with a green band around the base, and kraft brown. All are made from premium FSC certified paperboard, meet ASTM D6400 compostability standards and double seams to withstand boiling water.
Two types of lids are available; bagasse (sugarcane) and ingeo (from plant starches). Bagasse lids are recommended; they compost quicker than the ingeo and a from a less-processed material. Lids for the hot cups are available for every size but the 4 oz.